If you have two skillets bake two at a time else place the ready crunchwrap in a baking dish and cover it with lit to keep it warm while you make the remaining crunch wraps. Place the crunchwrap supreme, seam-side down, in the skillet.Ĭook the wrap for 2 to 3 minutes before you flip it over and bake the other side for another 2-3 min or until golden brown. Heat a skillet to medium heat and spray cooking spray or brush a bit of olive oil in the skillet. Keep repeating this folding it as tight as possible, as you work your way around the tortilla. Take the next edge and fold to it the center of the filling. To fold into the actual crunchwrap, take one edge of the big tortilla and fold this edge up to the center of the fillings. Now it is time to fold this stack into a crunchwrap. Lastly, add a small tortilla on top of the cheese. Then add the crunchy tostada shell on top of the taco meat.Īdd a thin layer of sour cream on the shell and top with Iceberg lettuce, quartered Roma tomato, and shredded mozzarella cheese. Take 2 to 3 tablespoons of taco meat on top of the nacho dip. Spread a couple of tablespoons of nacho dip in the middle of the tortilla. Now it is time to put together the crunchwrap. Place the flour tortillas underneath a wet paper towel on a plate and warm them in the microwave for about 20 seconds. Stir and reduce the heat so the meat can simmer while you prepare the tortillas. Add some water to dissolve the seasoning and then add the tomato puree. Now add the taco seasoning and stir it through the meat. Stir continuously until the onion is soft and translucent. Finely chop the onion and mince the garlic and add to the beef. Add the ground beef and cook it brown and crumb it. To make this recipe start heating a skillet to medium-high heat. I always use my own seasoning as this taste so much better than anything you buy in the store and is way less salty. If you have the time, make your own tortillas but you can easily make this recipe with store-bought tortillas. Make sure you have the following ready when you start making this dish: Don’t be put off by all the ingredients it is really easy to make this recipe. So what is in a crunchwrap? You need quite a number of ingredients and do a little bit of cooking. Fold the crunchwrap like a hexagon and bake in a hot skillet like a quesadilla before you serve it. Chimichangas – wrapped with a soft tortilla and baked the crunchwrap is like a big baked chimichangaĪdd some amazing nachos cheese dip, lettuce, and tomato.
The ingredients can be changed to your liking.Īdd more of what you like and leave out what you don’t. When you see how easy it is to make yourself and how delicious you will never go and buy in the store. Want to make the crunchwrap supreme at home? Well finally, we are making a crunchwrap on the Tortilla Channel.
0 kommentar(er)
